Wednesday, March 30, 2011

Penne and Meatballs

When you get a craving, you have to go with it. Today I was craving marinara and meatballs, so that's what was for dinner. For the meatballs, add one egg, some Italian breadcrumbs, onion, garlic and oregano and mix thoroughly. Form balls and brown in a deep skillet. I got mine all browned on the outside before I added bottled sauce (so kill me, I didn't have time to start from scratch) and let it all simmer for 45 minutes or so. I'm not a huge fan of meatballs and spaghetti so I used penne rigate instead.  It hit the spot.

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