Wherein I ramble about cooking, eating, arts, crafts, sex, music and the patriarchy.
Tuesday, March 8, 2011
Lippy kids on the corner begin settling like crows - Roast pork
The last time I bought a big package of pork steaks, the tail end of the pork butt was left unsliced. I thought it would make a good roast and today was the day to try it out. I kept it simple, just seasoning the roast on all sides with salt, pepper, and garlic powder. It roasted in a 375F oven for about an hour and came out juicy on the inside and just the right amount of crispy outside. I served it alongside some potatoes sauteed with green pepper and scallions and a steamed vegetable mix.
My dad loved roast pork so the smell and the flavor always remind me of him.