Tuesday, March 8, 2011

Lippy kids on the corner begin settling like crows - Roast pork

The last time I bought a big package of pork steaks, the tail end of the pork butt was left unsliced. I thought it would make a good roast and today was the day to try it out. I kept it simple, just seasoning the roast on all sides with salt, pepper, and garlic powder. It roasted in a 375F oven for about an hour and came out juicy on the inside and just the right amount of crispy outside. I served it alongside some potatoes sauteed with green pepper and scallions and a steamed vegetable mix.

My dad loved roast pork so the smell and the flavor always remind me of him.

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