Wednesday, March 14, 2007


What with the lovely weather we're having (in the 70s yesterday and today) and the early springing of the clock, it was a natural thing to bbq yesterday. When cooking out, my goal is to make pretty much everything on the grill, not involving any indoor pots and pans if possible. So yesterday we had pork sirloin chops, sweet potatoes cooked in a tin packet and fresh asparagus tossed in the grill wok. And a lemonade bundt cake for dessert. (Baked in the boring old house oven.)

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