I'm not always in observance of Meatless Monday, though I do try for at least one other meatless night, particularly if we miss it on Monday. Yesterday I spotted some lovely, huge portabello mushrooms and thought we'd have burgers made with them today. I marinated them for a few hours in a mixture that included soy sauce, Worcestershire sauce, white wine vinegar, a bit of canola oil and spices. To go along with the burgers, I made oven fries. I think potatoes are often too wet to get properly crispy when I make baked fries so I sliced up the potatoes a few hours in advance and let them air dry for a few hours before baking. It gave them a sort of chewy texture and I liked it.