Monday, June 13, 2011

Meatless Monday - Tofu red curry

It was another beautiful day with much lower temperatures so when I came across cheap pickling cucumbers at Jay International today, I thought I'd do another batch of dill pickles the proper way, with the water bath processing and all. They seem to have worked fine, but next I want to pickle some other vegetables, like green beans or okra.

Since it was Monday, I got the ingredients for a nice vegetarian Thai red curry. That spicy, coconut milk sauce is my favorite curry flavor of all the curries. In today's I put fried tofu puffs, onions, orange bell pepper, baby bok choy, green beans and some bean sprouts. So good over rice.

1 comment:

Julie Brewer said...

I decided I'm coming here first and searching your recipes by ingredients when I can't figure out what to make.