Sometimes simple is all right and last night I certainly didn't feel like any complicated cooking maneuvers. I've been thinking about the jalapeno brats I bought at G&W Sausage and it seemed like a good idea to thaw them out. I waited too long to start cooking so I was pressed to think of a quick side dish and pasta salad seemed a good idea. Keeping it as simple as possible, I prepared about 8 oz. of large shells in my beloved Pasta Boat, adding a handful each of frozen snap peas and sliced bell pepper in the last 3 minutes of cooking. After draining and rinsing the pasta in cold water (and doing it a second time to cool it all down) I simply splashed in some honey mustard dressing and a bit of grated cheddar. It was serviceable, if a bit boring.
I grilled the bratwurst and they looked absolutely lovely after browning. Sadly, the hotness of these brats was just too much for me. All I could taste was hot and very little brat flavor. I think, in general, I do not like hot sausages; I am not a fan of andouille either. The Boy thought they were tops though and he usually turns nose up a bit at the mention of jalapenos. But, I will be sticking with the garlicky, paprika-y Hungarian brats as far as G&W is concerned.
I grilled the bratwurst and they looked absolutely lovely after browning. Sadly, the hotness of these brats was just too much for me. All I could taste was hot and very little brat flavor. I think, in general, I do not like hot sausages; I am not a fan of andouille either. The Boy thought they were tops though and he usually turns nose up a bit at the mention of jalapenos. But, I will be sticking with the garlicky, paprika-y Hungarian brats as far as G&W is concerned.
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