I'm kind of a dolt. I bought some ripe peaches yesterday and wanted to make a cake or a cobbler or something with them but I could decide what. I did a bunch of web searches and finally settled on a recipe I found on Chowhound (a site that I generally dislike, but I'll get to that in a minute), here. I made the batter, added the fruit, washed the dishes, baked the cake and took it out of the oven. It wasn't until I was walking out of the kitchen after it was done that it dawned on me I had made the EXACT same recipe as the summer strawberry cake. I mean exactly. Both of them even said they were adapted from a Martha Stewart recipe. D'oh! I must say that the Smitten Kitchen blog made the recipe seem more prissy and fussy than it really is which is possibly why I didn't recognize it as the same on Chowhound immediately. Regardless of the source of the recipe (and I firmly expect to someday stumble across the original Martha recipe and not recognize it yet again), I think I will like the peach version better.