Even though various friends and family on Facebook kept discussing cuts of beef today, sorely tempting me to the dark side, an afternoon spent with my hands in real clay for the first time didn't really leave me much time to plan anything complicated for dinner anyway. So I went simple. Jarred marinara with peas over penne rigate and a spinach salad with the leftover grilled vegetables from yesterday.
I'm thinking there shall be beef tomorrow.
I'm thinking there shall be beef tomorrow.
2 comments:
Rats! I thought our steak tips discussion would have swayed you!
Did you make them?
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