Bacon and eggs go together like...bacon and eggs. Pasta alla carbonara is one of my favorite ways to eat bacon and eggs when it's not breakfast time and it's a completely simple and very delicious dish. All you need is hot pasta (and I will say it again: PASTA BOAT!), beaten egg, grated cheese and bacon (or pancetta, of course). To Friday night's dish I also added some chopped parsley and basil (swiped from Deb's garden - thanks, Deb!) and the basil added a really nice level of flavor. A touch of cream can be really good added to carbonar, but I didn't have any and I didn't really miss it.
Feeling somewhat lackadaisical about dinner Saturday night and having neglected to get anything else out of the freezer, I turned to bacon and eggs again. This time in a spinach salad with a fried egg on top. Spinach, tomato, leftover potatoes crisped in bacon grease (!), bacon, and croutons tossed with balsamic vinaigrette, topped with a crispy edged fried egg (in bacon grease!).
I feel a bit like the dog in that treat commercial, "It's bacon!"
Feeling somewhat lackadaisical about dinner Saturday night and having neglected to get anything else out of the freezer, I turned to bacon and eggs again. This time in a spinach salad with a fried egg on top. Spinach, tomato, leftover potatoes crisped in bacon grease (!), bacon, and croutons tossed with balsamic vinaigrette, topped with a crispy edged fried egg (in bacon grease!).
I feel a bit like the dog in that treat commercial, "It's bacon!"
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