I don't have a lot to say about these last two meals, really. Earlier this week I had no idea what I wanted to make for dinner and I started thinking about what was in the freezer, in the pantry, and in the refrigerator. I realized I could make tacos, albeit with French lentils rather than any other beans. So, I browned some ground beef with chili powder. When it was cooked, I added about a tablespoon of masa and little bit of water to make a thick sauce around the meat. Because I was feeling lazy, even about assembling the tacos, I mixed the cooked lentils into the beef. We had soft flour tortillas, shredded lettuce, diced tomatoes, sour cream, grated sharp cheddar, and homemade salsa verde. They were pretty satisfying.