It was a splendidly gorgeous day today in St. Louis. The sun was shining, a gentle breeze blew and it was just north of 80F. Pretty much perfect as far as weather goes.
Discussion came up, on Facebook, of peanut noodles*. As I've been having peanut butter cravings lately, they seemed like an excellent idea. Alongside some bacon-wrapped cod cooked on the grill in the waning minutes of daylight, we had dinner. Sadly, the cod looks better than it tasted. I spread the filets with sweet chili sauce, rolled them around asparagus, then wrapped it up in bacon. You would have thought there'd be more flavor, but it was a little bland; not terrible, but not great. Lesson learned!
*Peanut butter, seasoned rice vinegar, chili sauce, soy sauce, sesame oil, hot water. Mix, pour over cooked, rinsed noodles along with sliced green onions.
Discussion came up, on Facebook, of peanut noodles*. As I've been having peanut butter cravings lately, they seemed like an excellent idea. Alongside some bacon-wrapped cod cooked on the grill in the waning minutes of daylight, we had dinner. Sadly, the cod looks better than it tasted. I spread the filets with sweet chili sauce, rolled them around asparagus, then wrapped it up in bacon. You would have thought there'd be more flavor, but it was a little bland; not terrible, but not great. Lesson learned!
*Peanut butter, seasoned rice vinegar, chili sauce, soy sauce, sesame oil, hot water. Mix, pour over cooked, rinsed noodles along with sliced green onions.
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