Monday, January 20, 2014

Black Bean Sweet Potato Chili Stew (with or without smoked sausage)

There is something magical about the combination of black beans and tender sweet potatoes, and with the addition of smokey, savory spices like paprika and cumin makes it even better. This stew is loaded full of vegetables including carrots, celery, onions, garlic (lots of garlic!), a variety of peppers, a splash of tomatoes, and the counterpoint sweetness of bite-sized chunks of sweet potatoes to the savory spice. The vegetarian version will be as is. If desired, I will add slices of smoked sausage for extra heartiness. This chili makes a filling bowl that you can eat as is, but if you want, it will be delicious served over your favorite grain like brown rice, quinoa, or couscous.
It's going to be a chilly week so I'm firing up the oven for freshly baked small loaves of crusty beer bread with just a touch of cornmeal for crunch to accompany your stew.

(Payment via cash, check, credit, or Paypal)

I'm taking orders till Wednesday evening. Orders taken via emails, text messages, carrier pigeon, smoke signals, etc. Pickup will be Friday evening and Saturday. Delivery available for an additional $2 to City and inner ring suburbs.

Soup:1 quart/$8        2 quarts/$15         3 quarts/$21         4 quarts/$28


No comments: