After work yesterday morning I dashed down the street to the library to return some overdue books. When I came out of the library I noticed that one of my back tires was very flat and, indeed, had a tear on the side. All of my plans for the day went out the window as I headed to the tire place to get some replacements. I knew the damage was going to be bad; after all, my car is sort of a sports car (well, I guess it is a sports car) and those tires always cost more. So, $342 and two (yes, only two) tires later, I didn't feel like doing much other than going home.
A brief stop at the grocery store led to this dinner last night: Beef and bean tacos in whole wheat soft tortillas with cheese, tomatoes, green onions and salsa. Refried beans and cheesy rice on the side, all washed down with a peachy sauvignon blanc. Oh, and a toffee almond chocolate bar for dessert.
All eaten whilst watching the happy return of Life on Mars on BBC America. I would give you a link here except that the flash-heavy BBC America site gives my poor little clamshell agita.
2 comments:
You may cook for me anytime. Got a recipe for the boneless pork chops defrosting in my fridge?
Hmmm. I like boneless pork chops made pretty simply. Lately I've just sprinkled them with a spicy steak seasoning and grilled them with my fabulous (yes, I seriously really really love it) George Forman grill. Roast some potatoes with olive oil and lots of garlic, add a vegetable or salad and you're set.
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