Hello and happy January!
I hope everyone had a wonderful holiday season! Who's ready for soup? I know I am!
This week I am finally going to make Italian Wedding Soup. This rich, brothy soup features vitamin-packed spinach, little meatballs made of a combo of spicy sausage and turkey (to keep it a bit leaner), and a small pasta for body and extra goodness. I'm getting hungry just thinking about it!
For the vegetarians this week it shall be a spicy, thick Curried Lentil. I will combine a few different varieties of lentils (red, brown, and French!) for fantastic texture and superior flavor, plus add assorted vegetables, and gorgeous Indian spices for a low-fat, vitamin-packed soup that will stick to your ribs and keep you warm and cozy.
I have a lovely Christmas tree-shaped rosemary topiary that's just dying to be plucked and used to top small (approx. 1lb.) ciabatta loaves.
I've had too long of a break; I'm ready to cook! Who wants soup?
1 quart/$8 2 quarts/$15 3 quarts/$22 4 quarts/$28