Tuesday, September 30, 2008
Dinner, Tuesday September 30, 2008
Today I've gone a little lowbrow with a variation on the slow cooker Italian beef that replicates the stuff you get at stands all over Chicago. I'm using pork and hot banana peppers instead of beef and pepperoncinis and I have a lovely loaf of pain beaucaire from Companion Bakery to go alongside. For a side I prepared a spinach salad with tomato; sea salt and pepper croutons; and honey dijon dressing. Circumstances weren't particularly conducive to taking photographic evidence.