I have been a neglectful blogger. I just haven't had time these last few days. Let's see, to catch up with dinner reports, we weren't home together at dinner time last Thursday; and on Friday night we had pork pad thai from King & I. On Saturday I reprised the portabella cream pasta from Steve's birthday which we had with a simple romaine and tomato salad. Yum. Last night I made a pot of chili that turned out quite nicely. I cooked a batch of pinto beans in the pressure cooker, then made a big batch of chili using languiza sausage (sort of like chorizorizo). Topped with grated cheese and oyster crackers, it was great with a bottle of merlot.
Today is Christmas baking and cooking day. So far I've made lemon cornmeal poppyseed cookies, chocolate almond biscotti drizzled with white chocolate, milk chocolate chip cookies, sugar cookies (chilling in the fridge but not yet baked), cream cheese mints, white chocolate nut clusters and I'm getting ready to prepare a chocolate walnut buttercrunch toffee. Who knows what else I can squeeze in.
Dinner tonight will be leftover chili. Maybe chili mac using leftover plain pasta from Saturday...
Oh, and I hate snow. Yeah, yeah, it's pretty for about an hour, then it freezes to ice and makes driving in the City hazardous and horrible..