Tuesday, December 3, 2013

Vegetarian Chili and Mini Cornbread Loaves

If you are a meat eater, you've probably consumed more turkey/roast beef/ham in the past few days than you thought possible. So this week because of that (and because the bulk of my time this week is going to be spent cooking for the homeless folks of STL), I'm only offering one option, which is Vegetarian Multi-Bean Chili! It's full of beans (red, black, kidney, ??), peppers sweet and hot, tomatoes, herbs and spices, and my specially prepared soy meat replacer. It's really good! I made a big batch of the stuff for the Rock and Roll Craft Show this past weekend, and a couple of vegetarian customers had to double check, after taking a bite, that it was actually vegetarian (and in fact, it's completely animal product free)! So inveterate meat eaters need not fear! Also, it's going to get REALLY FREAKING COLD by the end of this week. You need some chili to keep you warm!

To accompany the chili, I'm baking mini loaves of midwest style cornbread (that means it's the bright yellow sweet-ish stuff) with corn kernels and a little touch of jalapeno peppers. Plain cornbread also available, just ask!

Prices as follows:
1 quart/$8     2 quarts/$15      3 quarts/$22     4 quarts/$28

Loaves: $2/each

(Payment via cash, check, credit, or Paypal)

I'm taking orders till Wednesday evening. Orders taken via emails, text messages, carrier pigeon, smoke signals, etc. Pickup will be Friday evening and Saturday. Delivery available for an additional $2 to City and inner ring suburbs.

Holla at me!

No comments: