Monday, December 9, 2013

Thai Chicken Soup

This week I'm craving the scent and flavors of Thai food. I think a soup based on Tom Kha Gai is in order; a base full of creamy coconut milk, rich chicken broth redolent with lemongrass, kaffir lime, galanga, fish sauce, and the spice of red curry paste, plus tender chicken, sliced mushrooms, a touch of chopped tomatoes, a bit of broccoli, and a few slices of sweet red and spicy hot peppers. To make it a heartier meal, I will mix in a big dollop of fragrant jasmine rice. This soup is just what you need for the continued frigid weather we are having.

Crusty French loaves are just the thing to accompany this soup.

Prices as follows:
1 quart/$8     2 quarts/$15      3 quarts/$22     4 quarts/$28

Loaves: $3/each

(Payment via cash, check, credit, or Paypal)

I'm taking orders till Wednesday evening. Orders taken via emails, text messages, carrier pigeon, smoke signals, etc. Pickup will be Friday evening and Saturday. Delivery available for an additional $2 to City and inner ring suburbs.

No comments: