The Soup of the Week is Tuscan Chicken and White Bean. I will be roasting chicken with lots of rosemary, thyme and garlic, in order to make a full-flavored, rich broth. Chunks of that roasted chicken will join plenty of plump white beans, and lots of good for you and just plain good vegetables like dark leafy greens (chard, kale, etc.), and the triumvirate of carrots, onions, and celery. Thick and rich and satisfying on a cold November day! It will also freeze like a dream if you want to put some away for later.
If I get enough orders (at least four quarts), I will also make a vegetarian version with a roasted vegetable stock and, obviously, no chicken. I will advise regarding the status once you order!
To accompany the soup, I'm baking small rosemary and walnut boules (small rustic bread loaf) (plain boule available upon request) for an additional $3 each.
Soup is priced as follows:
1 quart/$8 2 quarts/$15 3 quarts/$22 4 quarts/$28
I will take orders immediately and until Thursday (11/8) evening, and aim to have the soup ready for pickup/delivery starting Friday evening. Email me: cattmkitchen@gmail.com, clp772@gmail.com, message me on Facebook, or use whatever means you have to contact me! As always, I accept charge, cash, check, and Paypal.
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