PLEASE PLACE YOUR ORDERS BY WEDNESDAY, MARCH 13 AT 10:00AM!
This
week's soup was suggested by the Boy. He took the simplest concept of
celebrating St. Patrick's Day - wearing green - and translated it to
soup. No high concept corned beef and cabbage soup for Tiny Montgomery
Kitchen; no, we're going with the prettiest, greenest soup we can think
of-
Split Pea! Carry your quart around on St. Patrick's Day and then no one can pinch you for not "wearing" green.
![]( "split pea")
I
have long loved split pea soup and have eaten my share of the canned
variety back in the day. But why eat canned soup when you can have
freshly prepared (and better tasting!) homemade soup? I take a couple of
different directions than the average split pea soup. For instance, in
addition to ham, I love the zing and zest of a touch of chorizo in my
soup. Of course, my split pea is full of carrots , but I also include a
smattering of potatoes to add some heft. I love a sprinkling of thyme as
well, but I think my favorite part of Split Pea soup is the flavor of
the fragrant and deeply earthy bay leaves.
I
will also be making fresh loaves of bread with whole wheat and white
flours, plus a bit of cornmeal for crunch and texture. Perfect for
slicing and dunking into your soup bowl!
Prices:
Soup 1 quart/$8 2 quarts/$15 3 quarts/$22 4 quarts/$28
Bread $3.50/loaf
PLEASE PLACE YOUR ORDERS BY WEDNESDAY, MARCH 13 AT 10:00AM!
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