Friday, December 9, 2011

Open for Business!

OK, here goes nothing! Or is that everything? It's my dream to cook for a living and so begins my first step in that direction. I'm excited and nervous and very hopeful that I will actually have some customers!

First offerings for the weeks of December 13 through December 23. Taking orders this weekend for delivery/pick up starting 12/13/11.

Email me for info/orders: clp772@gmail.com

Savories

8-inch deep dish cornmeal crust pizza
-Sweet or hot Italian sausage, sweet onion, mushroom, and mozzarella with a slightly spicy tomato sauce:  $16/($14.50 w/o sausage)

10-inch deep dish cornmeal crust pizza
-Sweet or hot Italian sausage, sweet onion, mushroom, and mozzarella with a slightly spicy tomato sauce:  $20/($18.50 w/o sausage)

Pizzas will be frozen, unbaked. (Special topping requests can most likely be accommodated - just ask!)




9"x12" pan of ziti with sweet or hot Italian sausage, marinara, and topped with a blend of cheeses, ready for baking: $22

Sweets

1/2 pound of salted caramel chocolate pretzel bark: $8

1 doz. caramel or peanut butter swirl brownies: $12

Cookies (gooey butter, peanut butter, chocolate chip, oatmeal, snickerdoodles): $10/doz., $25/3 doz.

Pick up can be arranged, as can delivery for an additional $2-3 (in the City/inner ring suburbs).



Email me for info/orders: clp772@gmail.com








            

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