Monday, January 13, 2014

Oh My Gosh, It's FINALLY Time for Soup!

Holidays, illness, and stupid stupid weather has blocked my soup making for long enough! With the turning of the year, I have embraced a culinary flexitarian lifestyle, which means I've cut my meat consumption way down. With that in mind, and due to the fact that I have a lot of vegetarian customers anyway, there will be more entirely vegetarian (and often vegan) soup weeks from here on in. Vegetarian soups are healthy and good for you, and I promise they will always be completely delicious.

To kick off 2014 I want to make a pot of delicious, rich vegetable soup featuring the best vegetables I can find in the market (but no broccoli or corn this time around), plus protein-rich garbanzo beans, and a touch of quinoa to make it extra nutritious, along with a starter stock that will be freshly made from roasted vegetables like carrots, onions, and garlic. I think a bit of spice will be in order (just a touch, nothing scorching) as well.


To accompany the soup, I'm making mini-loaves of jalapeno cornbread (no corn added this time around). This is good stuff for January weather!

Prices as follows:
1 quart/$8     2 quarts/$15      3 quarts/$22     4 quarts/$28

Loaves: $2/each

(Payment via cash, check, credit, or Paypal)

I'm taking orders till Wednesday evening. Orders taken via emails, text messages, carrier pigeon, smoke signals, etc. Pickup will be Friday evening and Saturday. Delivery available for an additional $2 to City and inner ring suburbs.

I cannot wait to start cooking! I've missed seeing you all!

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